Garlic Shrimp In Yogurt

• 1 1/2 tablespoons vegetable oil
• 8 garlic cloves, minced
• 3/4 cup water
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1 1/2 lbs large shrimp, peeled and deveined
• 2 teaspoons all-purpose flour
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1 (8 ounce) carton plain fat-free yogurt
• 3/4 cup sliced green onion

1. Heat oil in a large nonstick skillet over medium-high heat. Add garlic and cook until golden (about 30 seconds), stirring constantly.
2. Stir in water, cumin, coriander, and turmeric. Cover, reduce heat, and simmer 7 minutes.
3. Add shrimp and cook 3 minutes.
4. Combine flour, sugar, salt, and yogurt in a small bowl and stir with a whisk.
5. Stir the yogurt mixture into shrimp mixture. Cover and cook 4 minutes or until shrimp are done. Stir in onions.

vegetable oil, garlic, water, ground cumin, ground coriander, ground turmeric, shrimp, flour, sugar, salt, carton plain, green onion

Taken from www.food.com/recipe/garlic-shrimp-in-yogurt-273890 (may not work)