All In One Chicken Recipe
- 2 med potatoes
- 2 med carrots
- 1 med onion
- 1 lb boneless skinless chicken breasts
- 1/2 c. dry white wine vermouth, beer or possibly chicken stock
- 1 x bay leaf broken in half
- 10 ounce frzn green beans
- Preheat oven to 350 F. Wash the potatoes but don't peel.
- Cut in quarters.
- Wash carrots and cut into 2 inch chunks.
- Peel onion and cut into wedges.
- In an ungreased 8x12" or possibly 9x13" baking dish, arrange the chicken, potatoes, carrots and onion.
- Pour the wine or possibly other liquid over the chicken.
- Add in the bay leaf.
- Cover baking dish with foil.
- Bake the chicken for 1 hour.
- Uncover the chicken and add in the green beans.
- Continue baking for 10-15 min or possibly till the chicken is thoroughly cooked and vegetables are tender.
- Makes 4 servings.
potatoes, carrots, onion, chicken breasts, white wine, bay leaf, green beans
Taken from cookeatshare.com/recipes/all-in-one-chicken-63334 (may not work)