Tangy Corn Chowder

• 12 cup celery
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup tomato juice
• 1 (16 ounce) can stewed tomatoes
• 12 ounces whole kernel corn, drained
• 14 cup grated parmesan cheese
• 14 teaspoon onion powder
• 1 dash hot pepper sauce

1. Saute celery in butter.
2. Blend in flour.
3. Gradually add tomato juice; cook, stirring constantly, until thickened.
4. Stir in remaining ingredients.
5. Simmer 10 minutes, stirring occasionally.
6. Sprinkle with additional cheese, if desired.

celery, butter, flour, tomato juice, tomatoes, kernel corn, parmesan cheese, onion powder, pepper sauce

Taken from www.food.com/recipe/tangy-corn-chowder-91205 (may not work)