Summer Garden Vegetable Medley

• 1 onion, sliced
• 1 clove garlic, minced
• 2 c. young green beans, cut in thirds
• 1 c. fresh zucchini or yellow squash, cut in rounds
• 1 c. broccoli
• 2 carrots, cut in thin slices
• 1 green pepper, in thin strips
• 1/2 small head cabbage, chopped
• 2 small tomatoes, cut in wedges
• 4 Tbsp. margarine
• 3 Tbsp. water
• salt and pepper to taste
• 1/2 c. grated Parmesan cheese
• 1/2 c. crisp croutons

1. Prepare all vegetables and drain.
2. Place butter and vegetables in a large skillet.
3. Add water, salt and pepper.
4. Cover and steam cook 12 minutes, until just tender-crisp.
5. Stir in cheese and croutons.
6. Serve at once.

onion, clove garlic, young green beans, fresh zucchini, broccoli, carrots, green pepper, head cabbage, tomatoes, margarine, water, salt, parmesan cheese, crisp croutons

Taken from www.cookbooks.com/Recipe-Details.aspx?id=890509 (may not work)