A Touch Of Garlic's Roasted Garlic, Crostini, Sundried Tomat Recipe

• 2 whl roasted garlic bulbs
• 2 Tbsp. garlic and rosemary fusion extra virgin olive oil see * Note
• 3 x garlic cloves minced fine
• 2 ounce extra virgin olive oil
• 1 c. medium-fine diced yellow onion
• 1 pch salt
• 1 pch freshly-grnd black pepper
• 1/4 tsp grnd thyme
• 1/2 c. sundried tomatoes soaked in cool water for 1 hour, liquid removed, minced medium
• 1/4 c. cream sherry
• 3/4 c. light cream
• 1/4 c. grated romano cheese
• 1/2 c. crumbled gorgonzola cheese
• 12 slc Italian bread or possibly French baguette, 1/3" thi
• 1/2 c. garlic and rosemary fusion extra virgin olive oil
• 1/8 c. grated romano cheese

1. * Note: Fusion Extra virgin olive oil: Any combination of herbs and/or possibly spices added to extra virgin olive oil to uniquely enhance the flavor of the oil.
2. For the Garlic Bulbs: Using a serrated knife, cut about 1/3 of an inch off each root end of the whole garlic bulbs discarding root ends.
3. Place bulbs cut-side up in an 8-inch square piece of aluminum foil and coat tops with fusion oil.
4. Lift sides of aluminum up and healthy pinch together to seal then bake at 450 degrees for 1 hour.
5. For the Sundried Tomato Sauce: In a medium skillet, saute/fry garlic and extra virgin olive oil till garlic begins to turn blond in color.
6. Add in onions, salt, pepper, and thyme.
7. Cook on medium-low heat for 15 min or possibly till onions are sweet and translucent/soft.
8. Add in sundried tomatoes and sherry.
9. Cook for 1 to 2 min or possibly till sherry is completely reduced or possibly evaporated.
10. Add in cream, gorgonzola, and romano cheese.
11. Stir for 1 minute then remove from heat.
12. Allow sauce to cold and thicken.
13. Serve hot or possibly at room temperature.
14. For the Crostini: Lay bread slices flat on cookie sheet.
15. Brush with extra virgin olive oil and sprinkle proportionately with grated romano cheese.
16. Bake at 550 degrees for 8 to 10 min till golden brown.
17. Serve immediately.

garlic, garlic, garlic, olive oil, yellow onion, salt, black pepper, thyme, tomatoes, cream sherry, light cream, romano cheese, gorgonzola cheese, bread, garlic, romano cheese

Taken from cookeatshare.com/recipes/a-touch-of-garlic-s-roasted-garlic-crostini-sundried-tomat-62057 (may not work)