Spiked Fruit

• 2 cups chopped dried fruit (such as dried apricots, cranberries, apples, pineapple)
• 1 12 cups orange liqueur (such as Cointreau, Grand Marnier or triple sec)
• 12 cup sugar
• 1 vanilla bean, split in half lengthwise

1. Place all ingredients in a medium saucepan and bring to a boil.
2. Reduce heat to low and simmer, covered, for 30 minutes.
3. Remove from heat and let cool; discard vanilla bean.
4. Cover and refrigerate for at least 1 day or up to 1 week for fruit to absorb flavors.
5. Serve over ice cream, pound cake slices or plain yogurt.

cranberries, orange liqueur, sugar, vanilla bean

Taken from www.food.com/recipe/spiked-fruit-211625 (may not work)