Crock Pot Breakfast
- 1 Sausage, or bacon or both. The amount really depends on u. Here the meatier the better. Whatever u choose has to be cooked.
- 1/2 an onion diced.
- 1 here you cam get creative and put in whatever veggies you would like in your scrambled eggs. Sometimes I put beans in the mix.
- 2 cup colby jack cheese.
- 1 pam non stick spray
- 1 dozen eggs
- 1 slow cooker bag
- 1 packages of any frozen potatoes you choose. I would recommend the hashbrown mix, but my favorite is either shoestring fries, or tater tots. You can't really go wrong.
- Start cooking your meat.
- Place your bag in the slow cooker and spray with non stick cooking spray.
- Layer the bottom of your crock pot with potatoes.
- Start beating your eggs.
- Add salt and pepper to your taste.
- Set aside.
- Now this is where you dice up any vegetables you want to go in there.
- Set aside.
- Once your meat is done, chop it up into small pieces.
- Now add all your ingredients to the potatoes in your crock pot.
- Top with the cheese.
- Mix everything well, and cook on low all night.
- Whatever is left over from your breakfast will keep in the fridge in a covered container.
- This usually makes anywhere from 12-15 burritos.
- For those in a time crunch in the morning this is great!
sausage, onion, here, colby jack cheese, spray, eggs, slow cooker, potatoes
Taken from cookpad.com/us/recipes/338635-crock-pot-breakfast (may not work)