Bonefish Grill Yellow Coconut Curry Sauce

• 1 12 cups unsweetened coconut milk
• 1 12 tablespoons yellow curry paste
• 2 chopped serrano chili peppers
• 2 tablespoons fish sauce
• 2 tablespoons brown sugar
• 1 tablespoon minced fresh ginger

1. Combine all ingredients in a small saucepan and bring to a boil.
2. Lower heat and simmer for 15 minutes.
3. Remove from heat and let cool for 20 minutes.
4. Puree sauce in a blender until smooth.
5. Reheat and serve over simply grilled fish.

unsweetened coconut milk, serrano chili peppers, fish sauce, brown sugar, fresh ginger

Taken from www.food.com/recipe/bonefish-grill-yellow-coconut-curry-sauce-290625 (may not work)