Emeril's Bellini

• 1 pound frozen peaches, sliced and thawed
• 1 cup sugar
• 2 cups water
• 1 (750 ml) bottle Champagne or sparkling wine

1. In saucepan, over medium heat, combine the peaches, sugar, and water.
2. Bring the liquid to a boil.
3. Reduce the heat to medium low and simmer for 5 minutes.
4. Remove from the heat.
5. In a blender, puree the mixture until smooth.
6. Add a enough water to thin the puree out into a peach juice.
7. Refrigerate until chilled.
8. Fill each flute glass 2/3 of the way with Champagne.
9. Add the peach juice and serve.

peaches, sugar, water, sparkling wine

Taken from www.foodnetwork.com/recipes/emeril-lagasse/emerils-bellini-recipe.html (may not work)