Delicious Baked Potato Soup

• 4 large baking potatoes
• 23 cup butter
• 23 cup all-purpose flour
• 1 teaspoon salt
• 14 teaspoon pepper
• 6 cups milk
• 1 cup sour cream
• 14 cup sliced green onion

1. Bake potatoes at 350 degrees for 65-75 minutes or until tender; cool completely.
2. Peel and cube potatoes.
3. In a large saucepan, melt butter; stir in flour, salt and pepper until smooth.
4. Gradually add milk.
5. Bring to a boil; cook and stir for 2 minutes or until thickened.
6. Remove from heat; whisk in sour cream.
7. Add potatoes and green onions.
8. Garnish with shredded cheddar cheese and additional green onions.

baking potatoes, butter, flour, salt, pepper, milk, sour cream, green onion

Taken from www.food.com/recipe/delicious-baked-potato-soup-284540 (may not work)