Creamy Rice

• 1 can (10-3/4 oz.) condensed cream of mushroom soup
• 1 soup can (1-1/3 cups) water or milk
• 2 cups MINUTE White Rice, uncooked

1. Mix soup and water in medium saucepan.
2. Bring to boil on medium heat.
3. Stir in rice; cover.
4. Remove from heat.
5. Let stand 5 minutes.
6. Stir gently.

condensed cream, soup, white rice

Taken from www.kraftrecipes.com/recipes/creamy-rice-65904.aspx (may not work)