Double Strawberry Milksicles

• 1 cup low-fat milk
• 1 (10 ounce) packagefrozen strawberry halves in syrup
• 12 cup fat free strawberry frozen yogurt or 12 cup strawberry sorbet
• 1 popsicle molds (holding eight 2.5 oz. popsicles)
• 8 popsicle sticks

1. Partially thaw berries by leaving at room temperature for 10 minutes or microwaving the unopened plastic pouch at high power 10 seconds.
2. Place partially frozen srawberries with liquid in blender container.
3. Add milk and frozen yogurt (or sorbet).
4. Cover; blend until smooth.
5. Pour into popsicle tray.
6. Place popsicle sticks in centers.
7. Freeze until firm.

lowfat milk, strawberry, frozen yogurt, popsicle molds, popsicle

Taken from www.food.com/recipe/double-strawberry-milksicles-464867 (may not work)