Grilled Peach and Chipotle Salsa

• 6 whole Firm Ripe Peaches
• 2 whole Shallots, Peeled
• 1 whole Red Bell Pepper
• 2 teaspoons Oil
• 1 whole Chipotle Peppers, Canned In Adobo Sauce
• 1 clove Garlic, Minced
• 2 Tablespoons Chopped Cilantro
• 1 whole Lime, Juiced
• 1 Tablespoon Honey
• Salt And Pepper, to taste

1. Preheat the grill to medium.
2. Cut each peach into 4 thick slices.
3. Cut the shallots in half and the pepper in quarters.
4. Lay the peaches, shallots and peppers on a baking sheet and toss with a little oil.
5. Carefully place the peaches, shallots and peppers on the grill.
6. Grill the peaches 1-2 minutes per side until nice grill marks have formed, but the peaches are still firm.
7. Grill the shallots and pepper 2-4 minutes per side.
8. Remove and cool.
9. Chop the peaches, shallots and peppers into small 1/4-inch chunks and place them in a bowl.
10. Mince the chipotle peppers, then add them to the bowl along with the minced garlic, cilantro, the lime juice and honey.
11. Mix well and salt and pepper to taste.

peaches, shallots, red bell pepper, oil, peppers, clove garlic, cilantro, honey, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/grilled-peach-and-chipotle-salsa/ (may not work)