Easy Carrot Donuts (low-allergen)

• 1/2 Carrot (grated)
• 35 grams Katakuriko
• 50 grams Tofu (no need to drain the water)
• 25 grams Shiratamako
• 20 grams Sugar

1. Grate the carrot and add all the ingredients into a bowl.
2. Mix together.
3. Form into any shape and fry in oil.
4. If it's hard to shape, let sit in the refrigerator for about 30 minutes.
5. Pay attention to the state of the tofu before adding it in.
6. The oil will spit and sputter so be careful.
7. It's also yummy if you omit the sugar and pour on maple syrup.
8. I also have a pumpkin donuts recipe that you should check out.
9. Tomato donuts.
10. And also spinach donuts.

carrot, katakuriko, water, shiratamako, sugar

Taken from cookpad.com/us/recipes/156631-easy-carrot-donuts-low-allergen (may not work)