Avocado Brie Stuffed Chicken Breasts

• 1 (3 1/2 ounce) brie cheese
• 3 large california avocados
• 1/3 cup fresh basil, shredded and divided
• 6 chicken breast halves (bone-in, skin on)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup chicken broth
• 2 garlic cloves
• 2 tablespoons olive oil
• 2 tablespoons lemon juice

1. Remove rind from brie and chop cheese.
2. Mash 2 avocados with a fork; stir in cheese and 2 tablespoons basil.
3. Sprinkle chicken with salt and pepper; loosen skin from chicken breasts without detaching it; spread avocado mixture evenly beneath skin.
4. Prepare a hot fire by piling charcoal or lava rocks on one side in a Charcoal or Gas grill, leaving other side empty.
5. Arrange chicken, skin side up over empty side and grill, covered, over medium-high heat (350 degrees to 400 degrees) 45 minutes or until chicken is done. (Do not turn chicken.).
6. Process remaining avocado, remaining basil, broth, and next 3 ingredients in a blender until smooth, stopping to scrape down sides. Serve with chicken.

brie cheese, california avocados, fresh basil, chicken, salt, pepper, chicken broth, garlic, olive oil, lemon juice

Taken from www.food.com/recipe/avocado-brie-stuffed-chicken-breasts-277267 (may not work)