One Great Lasagna

• 1 cup chopped onion
• 1 garlic clove, crushed
• 2 tablespoons oil
• 1 lb ground beef
• 1 (28 ounce) can chopped tomatoes
• 1 (5 1/2 ounce) can tomato paste
• 1 12 teaspoons salt
• 2 teaspoons sugar
• 12 teaspoon oregano
• 18 teaspoon black pepper
• 14 teaspoon crushed red pepper flakes
• 1 cup chopped green pepper
• 1 cup sliced fresh mushrooms
• 1 lb cream-style cottage cheese
• 12 teaspoon salt
• 18 teaspoon black pepper
• 1 egg, beaten
• 8 ounces cooked lasagna noodles
• 1 lb sliced mozzarella cheese
• 12 cup grated parmesan cheese
• 1 tablespoon chopped fresh parsley

1. Meat Sauce:.
2. Saute onion and garlic in oil until onion is transparent.
3. Add meat and brown.
4. Add remaining ingredients.
5. Cover and simmer for 2 hours.
6. Lasagna:.
7. Mix cottage cheese, salt, pepper and egg.
8. Pour a thin layer of sauce into a greased 9x13" dish.
9. Alternate with layers of half the noodles, half cottage cheese mixture, half mozzeralla cheese and half sauce.
10. Repeat ending with sauce.
11. To serve now:.
12. Sprinkle with parmesan cheese.Bake 30 minutes at 350 degrees.
13. Let stand 15 minutes and sprinkle with parsley.
14. To freeze:.
15. Omit parmesan cheese.
16. Freeze unbaked.
17. Bake at 350 degrees for 1 1/2 hours.
18. Sprinkle with cheese and parsley.
19. Let sit 15 minutes before serving.

onion, garlic, oil, ground beef, tomatoes, tomato paste, salt, sugar, oregano, black pepper, red pepper, green pepper, mushrooms, creamstyle, salt, black pepper, egg, lasagna noodles, mozzarella cheese, parmesan cheese, parsley

Taken from www.food.com/recipe/one-great-lasagna-181289 (may not work)