Microwave Carrot Dip

• 1 pound carrots, peeled and thinly sliced
• 1/4 teaspoon ground cumin
• 1/4 teaspoon cayenne
• 1/4 teaspoon chili powder
• 1 tablespoon orange juice
• 2 teaspoons extra-virgin olive oil

1. Place all ingredients in a microwave proof dish.
2. Cover tightly, cook on high 10 to 12 minutes or until carrots are very soft and tender.
3. Pour into a food processor and blend until smooth.

carrots, ground cumin, cayenne, chili powder, orange juice, extravirgin olive oil

Taken from www.foodnetwork.com/recipes/microwave-carrot-dip-recipe.html (may not work)