Debbies Easy Cherry Cobbler

• 2 (20 ounce) cans cherry pie filling
• 1 (15 ounce) canpitted dark sweet cherries in heavy syrup, drained
• 2 tablespoons plain flour
• 12 teaspoon almond extract
• 1 prepared pie crust
• 1 egg wash
• 2 tablespoons sugar

1. Stir together pie filling, cherries, and 2 tablespoons flour.
2. Stir in almond extract.
3. Place in a lightly greased 8-inch-square baking dish.
4. Place pie crust on top.
5. Brush with egg wash. Sprinkle with sugar.
6. Place on cookie sheet.
7. Bake at 350 for 35 to 45 minutes or until golden and bubbly.

cherry pie filling, sweet cherries, flour, almond, crust, egg, sugar

Taken from www.food.com/recipe/debbies-easy-cherry-cobbler-399048 (may not work)