Grilled Flank Steak Recipe GrillGrate

• 1.5 pound flank steak
• Cavenders Greek Seasoning
• (or salt + pepper)

1. Bring flank steak to room temperature
2. Meanwhile grind sea salt and pepper or seasoning on both sides
3. Just prior to grilling dry the steak of moisture with a paper towel
4. Set grill to 500-600F
5. Place steak on a slight diagonal
6. Lift and twist (1/2 twist) after 3 minutes
7. Turn steak at 5-6 minute mark depending on how hot you are grilling
8. Grill to finish (8-10 minutes total time depending on thickness and heat)
9. Rest 5 minutes before slicing
10. Slice thin on a sharp diagonal, against the grain

cavenders, salt

Taken from www.chowhound.com/recipes/grilled-flank-steak-29751 (may not work)