White been and Tomato Soup With Orange and Mint

• 1 teaspoon olive oil
• 1 cup chopped onion
• 4 garlic, gloves crushed
• 2 cups vegetable broth
• 2 (16 ounce) cans tomatoes, chopped, undrained
• 1 (19 ounce) can white beans, rinsed and drained
• orange peel
• 1 teaspoon dried mint
• 12 teaspoon sugar
• salt
• pepper

1. Heat oil in a large saucepan over medium heat.
2. Add onion and garlic.
3. Cook, stirring frequently, 3 minutes.
4. Add remaining ingredients, except salt and pepper.
5. Bring mixture to a boil, then reduce heat to medium-low, cover and simmer 45 minutes.
6. Remove and discard orange peel before serving.
7. Add salt and pepper to taste.

olive oil, onion, garlic, vegetable broth, tomatoes, white beans, orange peel, mint, sugar, salt, pepper

Taken from www.food.com/recipe/white-been-and-tomato-soup-with-orange-and-mint-428525 (may not work)