Happiness Pie

• 1 (3 1/4 oz.) pkg. vanilla pudding mix
• 2 c. milk
• 1 (8 oz.) pkg. cream cheese, softened
• 1/2 tsp. vanilla
• 1 (8-inch) prepared graham cracker pie crust
• 20 to 25 strawberries, hulled
• 1 pt. blueberries
• whipped cream or other topping (optional)

1. Combine pudding mix and milk in saucepan. Bring to full boil over medium heat, stirring constantly.
2. Remove from heat.
3. Add cream cheese and stir until smooth. Add vanilla.
4. Let mixture cool for 5 minutes, stirring twice. Pour pudding mixture into graham cracker crust.
5. Refrigerate 3 hours or overnight.
6. Place strawberries in circle around outer edge of pie.
7. Put 1 large strawberry in center of pie. Place blueberries over remaining pudding surface.
8. Serve with whipped cream or other topping, if desired.

vanilla pudding mix, milk, cream cheese, vanilla, graham cracker pie crust, strawberries, blueberries, whipped cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1058900 (may not work)