Happiness Pie
- 1 (3 1/4 oz.) pkg. vanilla pudding mix
- 2 c. milk
- 1 (8 oz.) pkg. cream cheese, softened
- 1/2 tsp. vanilla
- 1 (8-inch) prepared graham cracker pie crust
- 20 to 25 strawberries, hulled
- 1 pt. blueberries
- whipped cream or other topping (optional)
- Combine pudding mix and milk in saucepan. Bring to full boil over medium heat, stirring constantly.
- Remove from heat.
- Add cream cheese and stir until smooth. Add vanilla.
- Let mixture cool for 5 minutes, stirring twice. Pour pudding mixture into graham cracker crust.
- Refrigerate 3 hours or overnight.
- Place strawberries in circle around outer edge of pie.
- Put 1 large strawberry in center of pie. Place blueberries over remaining pudding surface.
- Serve with whipped cream or other topping, if desired.
vanilla pudding mix, milk, cream cheese, vanilla, graham cracker pie crust, strawberries, blueberries, whipped cream
Taken from www.cookbooks.com/Recipe-Details.aspx?id=1058900 (may not work)