Meat Pie With Catsup Biscuits

• 1 lb hamburger
• 2 tablespoons drippings
• 12 cup onion, chopped
• 1 cup canned tomato
• 1 cup tomato sauce
• 14 teaspoon pepper
• salt
• 1 (15 ounce) can lima beans
• 2 tablespoons margarine

1. Brown meat in drippings; add onion, tomatoes, tomato sauce and seasonings.
2. Drain lima beans and heat with margarine.
3. Fold the two mixtures together and pour into a greased casserole.
4. Make small amount of biscuit dough and roll out into a square 1/4" thick.
5. Spread from center to edge with catsup and roll like a jelly roll.
6. Cut into 1" slices and place over meat mixture.
7. Bake in 425 degree oven for 25-30 minutes, or until biscuits are done.
8. SHORTCUT: Use canned buttermilk biscuits; press together and spread with catsup; roll and slice as above.

hamburger, drippings, onion, tomato, tomato sauce, pepper, salt, beans, margarine

Taken from www.food.com/recipe/meat-pie-with-catsup-biscuits-405820 (may not work)