Black Bean Hummus Recipe

• 1 (15-ounce) can no-salt-added black beans (preferably organic), rinsed and drained
• 1 garlic clove, minced
• 2 tablespoons tahini
• 1 tablespoon white wine vinegar
• 2 tablespoons fresh lime juice
• 1 tablespoon water
• 1/2 small jalapeno pepper, seeded
• 1 tablespoon extra-virgin olive oil
• 3/4 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup fresh cilantro, washed and stemmed
• Pita or tortilla chips

1. In the bowl of a food processor, combine the black beans, garlic clove, tahini, vinegar, lime juice, water, jalapeno, olive oil, cumin, salt, and black pepper.
2. Process on high until well combined and smooth.
3. (Add additional water if you prefer a hummus thats less dense.)
4. Add half the cilantro and pulse a few times until the leaves are chopped and incorporated into the hummus.
5. Transfer the hummus to a serving bowl, sprinkle with the reserved cilantro, and serve with pita or tortilla chips.

salt, garlic, tahini, white wine vinegar, lime juice, water, jalapeno pepper, extravirgin olive oil, ground cumin, salt, freshly ground black pepper, fresh cilantro, tortilla chips

Taken from www.chowhound.com/recipes/spiced-black-bean-hummus-31679 (may not work)