Homemade Ice Cream with Hello Kitty ;) Ice Cream Maker

• 2 egg yolks
• 1 19/25 oz Confectioner's Sugar
• 6 67/100 fl oz Simmered Milk
• 6 67/100 fl oz Heavy Cream
• 1 vanilla extract few drops

1. Please ensure to but the base of the ice cream maker in the refrigerator for 12 hours.
2. The base has to be cold in order for the ice cream to change consistency.
3. Place egg yolk and sugar in a bowl and beat together.
4. In a saucepan slowly bring the milk to boiling point, and then pour onto the egg mixture beating together.
5. Return the mixture to the pan and stir constantly until the mixture thickens and forms a film over the back of the spoon.
6. Do not let it boil or the mixture will separate.
7. Remove from heat and leave until cold.
8. Stir in the cream and vanilla extract.
9. Pour the mixture into the freezer bowl with the paddle running.
10. Allow to freeze until the desired consistency is achieved.

egg yolks, sugar, milk, vanilla

Taken from cookpad.com/us/recipes/352746-homemade-ice-cream-with-hello-kitty-ice-cream-maker (may not work)