Self-Filled Cupcakes

• 1 chocolate cake mix
• 8 ounces cream cheese, softened
• 13 cup sugar
• 1 egg
• 1 dash salt
• 6 ounces chocolate chips

1. Line muffin tins with cupcake papers.
2. Prepare cake mix and fill each cup 1/2 to 2/3 full.
3. Cream cheese and sugar; beat in egg and salt; stir in chocolate chips.
4. Drop 1 teaspoon in each cupcake.
5. Bake as directed on cake mix.

chocolate cake mix, cream cheese, sugar, egg, salt, chocolate chips

Taken from www.food.com/recipe/self-filled-cupcakes-407647 (may not work)