Scallion Scrambled Eggs with Potato Chips

• 4 large eggs
• 1 tablespoon water
• 1/4 teaspoon kosher salt
• Freshly ground pepper
• 1 tablespoon unsalted butter
• 4 scallions, thinly sliced
• Kettle-cooked potato chips, for garnish

1. In a medium bowl, beat the eggs with the water, salt and a generous pinch of pepper.
2. In a small nonstick skillet, melt the butter.
3. Add the scallions and cook over moderate heat, stirring occasionally, until softened, about 4 minutes.
4. Add the eggs and cook over moderately low heat, stirring to form small curds, about 2 minutes.
5. Transfer the scrambled eggs to 2 plates and garnish with potato chips; serve right away.

eggs, water, kosher salt, freshly ground pepper, unsalted butter, scallions, potato chips

Taken from www.foodandwine.com/recipes/scallion-scrambled-eggs-with-potato-chips (may not work)