Sarladaise Home Fries

• 1/3 cup finely chopped fresh flat-leaf parsley
• 1 teaspoon finely chopped fresh lemon zest
• 3 cloves garlic, finely chopped
• Kosher salt and freshly ground black pepper
• 1/4 cup duck fat
• 2 pounds baby new potatoes, par-cooked in salted water and cut into 1/4-inch-thick slices

1. Combine the parsley, lemon zest and garlic in a small bowl and season with salt and pepper.
2. Heat the duck fat in a large nonstick or cast-iron pan over medium-high heat.
3. Add the potatoes and cook until golden brown on both sides and just tender.
4. Season with salt and pepper and sprinkle the potatoes with the herb mixture.
5. Serve.

parsley, lemon zest, garlic, kosher salt, duck fat, baby new potatoes

Taken from www.foodnetwork.com/recipes/bobby-flay/sarladaise-home-fries.html (may not work)