Classic Texas Tea

• 1 ounce lemon juice
• 1/2 ounce Simple Syrup, recipe follows
• 1/2 ounce vodka
• 1/4 ounce gin
• 1/4 ounce rum
• 1/2 ounce tequila
• 1/2 ounce whiskey
• 1/2 ounce triple sec
• Splash cola
• 1 cup sugar
• 1 cup water

1. For the sour mix: Stir together the lemon juice and Simple Syrup in a glass.
2. For the Texas tea: Fill a Collins glass with ice.
3. Pour in the vodka, gin, rum, tequila, whiskey, triple sec and 1 ounce of the sour mix.
4. Top off with a splash of cola.
5. Stir once with a bar spoon and serve.
6. No garnish needed.
7. Put the sugar and water in a small saucepan.
8. Cook over low heat, stirring, until the sugar dissolves.
9. (Alternatively, heat in the microwave.)
10. Store in a sealed container in the refrigerator.

lemon juice, simple syrup, vodka, gin, rum, tequila, whiskey, triple sec, cola, sugar, water

Taken from www.foodnetwork.com/recipes/classic-texas-tea.html (may not work)