Red Pepper Hummus Recipe

• 1/2 cup roasted red peppers
• 2 cloves garlic
• 1 (15 ounce) can garbanzo beans, drained
• 1/3 cup tahini
• 1/3 cup fresh lemon juice
• 1/4 cup fresh curly parsley, stems removed
• 1 tablespoon extra-virgin olive oil, plus more for garnishing
• 1 tablespoon water
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon ground cumin
• Pinch of cayenne pepper
• Paprika, for garnishing
• Fresh pita bread triangles or pita chips

1. To the bowl of a food processor, add the roasted red peppers, garlic, garbanzo beans, tahini, lemon juice, parsley, measured olive oil, water, salt, black pepper, cumin, and cayenne.
2. Process on high until the mixture is smooth and well combined.
3. Add more water if you prefer a hummus thats less denseit should be smooth, not stiff.
4. Transfer to a serving bowl.
5. Drizzle with a little extra-virgin olive oil and a dash of paprika, and serve with fresh pita triangles or pita chips.

red peppers, garlic, garbanzo beans, tahini, lemon juice, fresh curly parsley, extravirgin olive oil, water, salt, freshly ground black pepper, ground cumin, cayenne pepper, paprika, fresh pita bread triangles

Taken from www.chowhound.com/recipes/red-pepper-hummus-31682 (may not work)