Stir-Fried Cellophane Noodles

• 6 mixed mushrooms, lg. dried Chinese
• 4 ounces cellophane noodles
• 1 teaspoon ginger, crushed
• 3 green onions, diced
• 1/2 lb pork, diced
• 2 tablespoons oil
• 1 1/2 cups chicken broth
• 1 chicken bouillon cube
• 3 tablespoons soy sauce
• 1 1/2 tablespoons vinegar
• salt
• pepper

1. Soak mushrooms in water for 30 minutes; discard tough stocks; cut mushrooms into thin slices.
2. Soak cellophane noodles, in a separate bowl, in hot water for 5 minutes; drain.
3. Slice ginger, green onion, and pork.
4. Heat oil in skillet.
5. Stir fry ginger, pork, and mushrooms for 2 minutes.
6. Add green onions, chicken broth, bouillon cube, and soy sauce.
7. Bring to boil; simmer for 5 minutes.
8. Add noodles, vinegar, salt and pepper.
9. Stir to mix.
10. Simmer another 5 minutes.

mixed mushrooms, noodles, ginger, green onions, pork, oil, chicken broth, chicken, soy sauce, vinegar, salt, pepper

Taken from www.food.com/recipe/stir-fried-cellophane-noodles-450673 (may not work)