Boca Pasta Bake Recipe

• Nonstick cooking spray as needed
• 1 box frzn Boca Crumbles - (12 ounce)
• 8 ounce mostaccioli cooked, liquid removed
• 1 jar spaghetti sauce - (28 to 30 ounce)
• 3/4 c. Kraft reduced-fat Parmesan-style grated topping divided
• 1 pkt Kraft 2% lowfat milk shredded reduced-fat mozzarella cheese - (8 ounce)

1. Heat oven to 375 degrees.
2. Spray 13- by 9-inch baking dish with no stick cooking spray.
3. Mix crumbles, pasta, spaghetti sauce and 1/2 c. Parmesan topping.
4. Spoon into prepared dish.
5. Top with mozzarella cheese; sprinkle with remaining 1/4 c. Parmesan topping.
6. Bake 25 to 30 min.
7. This recipe yields 8 servings.
8. Tip: Add in 1 box (10-ounce) minced frzn spinach, thawed, well liquid removed, to crumbles mix before spooning into baking dish.

nonstick cooking spray, crumbles , milk

Taken from cookeatshare.com/recipes/boca-pasta-bake-88603 (may not work)