Pre-Game Paella

• 1 tablespoon vegetable oil
• 2 cups uncooked long-grain white rice
• 4 cups swanson chicken stock, heated
• 1 cup chunky salsa
• 1 teaspoon ground turmeric
• 1 (16 ounce) package turkey kielbasa, sliced
• 12 small shrimp, frozen peeled, deveined, cooked, thawed
• 1 (10 ounce) packagerefrigerated fully-cooked chicken breasts, strips

1. Heat the oil in a 12-inch skillet over medium heat.
2. Add the rice and cook for 30 seconds, stirring constantly.
3. Stir the stock, salsa and turmeric in the skillet and heat to a boil.
4. Reduce the heat to low.
5. Cover and cook for 15 minutes.
6. Stir the kielbasa, shrimp and chicken in the skillet.
7. Cover and cook for 5 minutes or until the rice is tender.
8. Before selecting which Pace Salsa to use in this recipe (hot, medium or mild) consider the other foods being served and your guests preference for spicy foods.

vegetable oil, longgrain white rice, chicken, chunky salsa, ground turmeric, turkey kielbasa, shrimp, chicken breasts

Taken from www.food.com/recipe/pre-game-paella-404032 (may not work)