Chile - Peanut Dipping Sauce

• 6 tablespoons smooth peanut butter
• 1 tablespoon soy sauce
• 1 teaspoon oriental sesame oil
• 2 tablespoons rice wine vinegar
• 2 teaspoons sugar
• 2 garlic cloves, minced
• 13 cup chicken broth, heated
• 10 drops chili oil

1. In a small bowl, stir together the peanut butter, soy sauce, sesame oil, vinegar, sugar and garlic.
2. Whisk in the broth, blending until smooth.
3. Stir in chili oil.
4. If desired, thin sauce with additional tablespoon of chicken broth.
5. Serve warm or cool.

smooth peanut butter, soy sauce, sesame oil, rice wine vinegar, sugar, garlic, chicken broth, chili oil

Taken from www.food.com/recipe/chile-peanut-dipping-sauce-212759 (may not work)