Sugared Walnuts

• 1 large egg white
• 1 teaspoon water
• 4 cups roasted salted mixed nuts (about 1 1/4 lb.)
• 1 cup sugar
• 1 12 tablespoons cinnamon or 1 12 tablespoons pumpkin pie spice

1. Preheat oven to 250F.
2. Whisk together egg white and water in a large bowl until frothy and stir in nuts.
3. Stir together sugar and cinnamon and stir into nuts, coating well.
4. Spread nuts in a lightly buttered large shallow pan and bake in middle of oven until dry, about 50 minutes.
5. Cool and break into bite-size chunks.
6. Cooks' note:.
7. Nuts keep in an airtight container at room temperature 5 days.

egg white, water, nuts, sugar, cinnamon

Taken from www.food.com/recipe/sugared-walnuts-231858 (may not work)