Peanut Butter Snowballs

• 1 cup icing sugar, sifted
• 1/2 cup Kraft Peanut Butter
• 3 Tbsp. butter or margarine, softened
• 1 cup graham crumbs
• 8 squares Baker's Semi-Sweet Chocolate

1. BEAT sugar, peanut butter and butter.
2. Stir in crumbs.
3. SHAPE into 1 inch (2.5 cm) balls and place on a waxed paper-lined cookie sheet.
4. Chill for 30 minutes or until firm.
5. MELT chocolate over hot water or in microwave on MEDIUM power for 2 to 3 minutes.
6. Dip balls and place on waxed paper-lined cookie sheet; chill.
7. Store covered in refrigerator.

icing sugar, butter, butter, graham crumbs, chocolate

Taken from www.kraftrecipes.com/recipes/peanut-butter-snowballs-86245.aspx (may not work)