Aloo Methi Recipe

• 2 med sized potato peeled and cut into small, up to 3, pcs
• 1 x clove
• 1/2 tsp zeera
• 2 whl red chiles salt to taste
• 1/4 tsp haldi pwdr
• 1 tsp methi seeds
• 2 Tbsp. oil
• 1 med tomato, minced

1. In oil fry the pcs of garlic until they start to turn brown.
2. Add in zeera and red chili.
3. When brown add in the minced tomato and rest of the spices.
4. When soft add in the potato.
5. When the potatoes are half done add in methi and cook until water dries.
6. Cook throughout on low heat.

clove, zeera, salt, haldi pwdr, methi seeds, oil, tomato

Taken from cookeatshare.com/recipes/aloo-methi-64288 (may not work)