Creamy Lasagne

• 1 ground beef
• 12 cup chopped onion
• 16 ounces tomatoes, cut up
• 6 ounces tomato paste
• 13 cup water
• 1 garlic clove, minced
• 1 teaspoon dried oregano leaves, crushed
• 12 teaspoon salt
• 14 teaspoon pepper
• 8 ounces Philadelphia Cream Cheese, cubed
• 14 cup milk
• 8 ounces lasagna noodles, cooked and drained
• 12 ounces kraft part skim mozzarella cheese slices
• 12 cup Kraft Grated Parmesan Cheese (2oz)

1. Brown meat and drain.
2. Add onion; cook until tender.
3. Stir in tomatoes, tomato paste, water, garlic and seasonings.
4. Cover; simmer 30 minutes.
5. Combine cream cheese and milk in a saucepan; stir over low heat until smooth.
6. In 13x9"-inch layer half of noodles, meat mixture, cream cheese sauce, mozzarella and parmesan cheese; repeat layers.
7. Bake at 350, 30 minutes.
8. Let stand before serving.
9. Microwave Directions: Place ground beef in a microwave safe dish.
10. Microwave on HIGH until meat loses pink color when stirred; drain.
11. Add onion, tomatoes, tomato paste, water and seasonings.
12. Cover; microwave 12 minutes, Then microwave cream cheese and milk in 1-quart measure until hot and smooth, stirring after 1 1/2 minutes.
13. In a casserole dish layer half of noodles, meat mixture, cream cheese mixture, parmesan cheese; repeat with remaining noodles, meat and cheese sauce.
14. Microwave 12 minutes, turning dish every 2 minutes.
15. The last 2 minutes top with mozzarella and parmesan cheese.
16. Let stand 10 minutes before serving.

ground beef, onion, tomatoes, tomato paste, water, garlic, oregano, salt, pepper, cream cheese, milk, lasagna noodles, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/creamy-lasagne-475091 (may not work)