Tater Tot Casserole With Leftover Chicken

• 1 1/2 - 2 cups shredded chicken (I like using the leftover's from Mirj's Crockpot Chicken #18787)
• 2 (15 ounce) cans pinto beans, drained & rinsed
• 1 (4 ounce) can of chopped green chilies
• 1 cup shredded monterey jack cheese or 1 cup Mexican blend cheese
• 30 tater tots

1. Preheat oven to 350F degrees.
2. Combine chicken and beans in bowl.
3. Spray 13x9 casserole dish with non-stick spray.
4. Layer the casserole as follows: chicken/beans (on bottom), then chiles, followed by cheese, then tater tots.
5. Cover with tin foil and bake for 35-40 minutes, until cooked through.
6. Remove foil, turning oven up to 425u0b0F.
7. Using a fork gently flatten out the tater tots and return casserole to oven.
8. Cook until tater tots get brown and crispy, about 5-10 minutes.

chicken, pinto beans, green chilies, shredded monterey jack cheese, tots

Taken from www.food.com/recipe/tater-tot-casserole-with-leftover-chicken-113531 (may not work)