Spring Vegetable Rice Salad

• 4 cups cooked rice
• 1 cup halved cherry tomatoes
• 1 cup cut-up asparagus spears (1 inch), cooked, cooled
• 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
• 1 Tbsp. GREY POUPON Dijon Mustard
• 1 Tbsp. chopped fresh parsley
• grated peel and juice of 1 lemon Safeway 4 ct For $5.00 thru 02/09

1. Toss rice with tomatoes and asparagus in large bowl.
2. Mix remaining ingredients until well blended.
3. Add to rice mixture; toss to coat.
4. Serve immediately.
5. Or, cover and refrigerate until ready to serve.

rice, tomatoes, mayonnaise, poupon, parsley, lemon

Taken from www.kraftrecipes.com/recipes/spring-vegetable-rice-salad-63604.aspx (may not work)