Crabby Poofs

• 6 whole English Muffins
• 3/4 cups Cheese Whiz
• 1- 1/2 cup Crab Meat, Drained
• 2 Tablespoons Mayonnaise
• 1 pinch Salt, Pepper, And Garlic Powder
• 1 dash Paprika

1. Open package of English muffins.
2. Separate the tops from the bottoms and cut each round into quarters.
3. Spread each quarter with Cheese Whiz.
4. Mix drained crab with mayonnaise, salt, pepper and garlic powder.
5. Smear crab mixture on top of Cheese Whiz.
6. Sprinkle with paprika.
7. Place on baking sheet and bake at 350F for 15-20 minutes until golden brown and bubbly.

english muffins, crab meat, mayonnaise, salt, paprika

Taken from tastykitchen.com/recipes/appetizers-and-snacks/crabby-poofs-2/ (may not work)