Chicken Jambalaya-One Dish Extravaganza

• 2 tablespoons vegetable oil
• 34 lb boneless chicken, cut into cubes
• 5 ounces ham, cut into thin strips (1 cup)
• 1 (16 ounce) canseasoned diced tomatoes with juice, undrained
• 1 12 cups water
• 1 (4 ounce) can diced green chilies, undrained
• 1 (2 ounce) envelope vegetable soup mix
• 1 cup uncooked rice

1. Heat oil over medium-high heat in skillet.
2. Brown chicken and ham.
3. Stir in tomatoes, water, chiles and recipe mix.
4. Bring to a boil over high heat.
5. Stir in rice.
6. Reduce heat to low and simmer covered, 20 minutes or until rice is tender, stirring occasionally.

vegetable oil, chicken, ham, tomatoes, water, green chilies, vegetable soup mix, rice

Taken from www.food.com/recipe/chicken-jambalaya-one-dish-extravaganza-283757 (may not work)