Thin Yogurt Sauce

• 2 cups good-quality whole-milk yogurt
• 2 tablespoons fresh lemon juice, or to taste
• Salt and black pepper to taste
• Pinch of cayenne
• 1/4 cup or more chopped fresh parsley leaves, fresh mint leaves, or a combination

1. Whisk together the yogurt and lemon juice until smooth.
2. Stir in the other ingredients.
3. Serve immediately or cover and refrigerate for up to several hours; drain excess liquid if necessary and stir again before serving.

milk, lemon juice, salt, cayenne, parsley

Taken from www.epicurious.com/recipes/food/views/thin-yogurt-sauce-385958 (may not work)