Grilled Apple & Cheese - With Pecan Spread

• 2 slices bread
• 5 tablespoons olive oil
• 12 cup cheddar cheese
• 1 small red apple
• 14 cup pecans
• 1 tablespoon salt
• 1 tablespoon pepper
• 12 tablespoon ground red pepper (optional)

1. Finely chop pecans and place in a small bowl.
2. Add 2 tablespoons of oil, or just enough to make pecans stick together to form a spread.
3. Add 1 tablespoon of salt & 1 tablespoon of pepper.
4. I add 1/2 tablespoon of red pepper to the mix.
5. Shred 1/2 cup of cheddar.
6. Cut an apple, you'll need about 8 thin slices.
7. Heat frying pan to medium heat.
8. Pour in enough oil to lightly coat the bottom of the pan.
9. Place in 2 slices of bread.
10. Put 1/4 cup of cheese on 1 side of bread.
11. Top with apple slices.
12. Top with remaining cheese.
13. On other slice of bread, spread the pecan spread.
14. Let your sandwich cook until the breads brown & crispy.
15. Put your slices together & eat up!
16. Yum!

bread, olive oil, cheddar cheese, red apple, pecans, salt, pepper, ground red pepper

Taken from www.food.com/recipe/grilled-apple-cheese-with-pecan-spread-430463 (may not work)