Easy Poppy Millet Sidedish (Vegan & Gluten-Free)

• 3 12 cups water
• 1 tablespoon olive oil
• 12 teaspoon salt
• 2 teaspoons poppy seeds
• 1 teaspoon dried marjoram
• 1 cup millet

1. Bring the 3 1/2 cups water to a boil in a medium pot/saucepan, then lower the heat to medium.
2. Mix in the oil, salt, poppy seeds, and marjoram.
3. Put the millet in, making sure the mixture covers it completely, and loosely cover the pot.
4. Let simmer for 20 minutes, you don't need to stir it.
5. Remove from the heat element and fluff with a fork.
6. You'll see some water still in there, don't worry, it'll absorb.
7. Let sit UNCOVERED for another 20 minutes, then it'll be ready to eat!

water, olive oil, salt, poppy seeds, marjoram, millet

Taken from www.food.com/recipe/easy-poppy-millet-sidedish-vegan-gluten-free-450441 (may not work)