Oyako-don (Chicken and Egg Rice Bowl)

• 5 oz water
• 4 to 5 pieces sliced, dried shiitake mushrooms
• 1 Tbsp light-colored soy sauce
• 1 Tbsp Mirin
• 2 tsp sugar
• 1/3 tsp salt
• 1/2 onion
• 2 eggs
• 2 cups steamed rice

1. Soak dried mushroom in water.
2. Add soy sauce, mirin, sugar and salt.
3. Cut chicken into bite-size pieces.
4. Slice the onion.
5. Put the soy sauce mixture in a pot or a skillet and bring to a boil on medium heat.
6. Put the chicken and onion in a skillet and cover with a lid.
7. Let simmer till cooked.
8. Beat eggs in a bowl, and pour over the chicken and onion.
9. Cook an additional 10 sec.
10. Remove from heat and cover the skillet until egg is steamed.
11. Ta-da!!!
12. Serve over cooked rice in a bowl.

water, shiitake mushrooms, lightcolored soy sauce, mirin, sugar, salt, onion, eggs, steamed rice

Taken from cookpad.com/us/recipes/246090-oyako-don-chicken-and-egg-rice-bowl (may not work)