Cheese Fondue Salvant

• 14 cup butter
• 3 tablespoons flour
• 1 12 cups milk
• 1 (11 ounce) can cheddar cheese soup
• 8 slices American cheese, cubed
• minced garlic
• minced onions or onion powder
• seasoning salt
• cauliflower
• pepperoni, rolled
• mushroom cap, sauted

1. Melt butter in fondue pot; stir in flour.
2. Add milk gradually; cook until thickened.
3. Add soup, cheese, garlic, onion and salt.
4. Cook over low heat, stirring frequently until cheese is melted.
5. Place pot on lowest heat.

butter, flour, milk, cheddar cheese soup, american cheese, garlic, onions, salt, cauliflower, pepperoni, mushroom

Taken from www.food.com/recipe/cheese-fondue-salvant-221354 (may not work)