Spinach Souffle'

• 2 packages frozen chopped spinach
• 1 cup sour cream
• 12 package Lipton Onion Soup Mix
• 1 12 cups Pepperidge Farm Herb Stuffing
• 14-12 cup cup butter, melted

1. Preheat oven to 350 degree F.
2. In a small saucepan, cook spinach long enough to separate; drain.
3. Mix sour cream with onion soup mix.
4. Add to the spinach; mix well.
5. Put the spinach mixture into a 1-quart casserole dish.
6. Mix stuffing with melted butter.
7. Sprinkle on top of spinach mixture.
8. Bake for 30 minutes.

spinach, sour cream, onion soup mix, stuffing, butter

Taken from www.food.com/recipe/spinach-souffle-20410 (may not work)