Beef Patties for Sin-Sul-Lo

• 18 pound ground lean beef, about 1/3 cup
• 1/4 teaspoon sesame oil
• Salt to taste if desired
• Freshly ground pepper to taste
• 1/2 teaspoon sesame seeds
• 1/4 teaspoon finely minced garlic
• 1 tablespoon finely minced green onion
• 1 tablespoon Seasoning Sauce (see recipe)

1. Put the meat on a flat surface and press down into a circle about 5 inches in diameter.
2. Sprinkle the meat with the remaining ingredients.
3. Fold the meat over itself several times to blend.
4. Chop the mixture with a knife for about 1 minute.
5. Shape the meat into 16 to 20 equal portions.
6. Shape the portions into small flat patties or rectangles, each of approximately the same dimensions.

lean beef, sesame oil, salt, freshly ground pepper, sesame seeds, garlic, green onion, seasoning sauce

Taken from cooking.nytimes.com/recipes/5955 (may not work)