Slow-Cooker Pot Roast

• 1/2 cup Bull's-Eye Bold Original Barbecue Sauce
• 1/2 cup water
• 1 pkg. (28 g) onion soup mix
• 1 boneless beef pot roast (2-1/2 lb./1.1 kg)
• 1 lb. (450 g) red new potatoes
• 1 pkg. (340 g) baby carrots
• 1 onion, thickly sliced

1. Mix first 3 ingredients.
2. Place meat in slow cooker; top with vegetables and sauce.
3. Cover with lid.
4. Cook on LOW 8 to 9 hours (or on HIGH 6 to 7 hours).

bullseye, water, onion soup mix, red new potatoes, baby carrots, onion

Taken from www.kraftrecipes.com/recipes/slow-cooker-pot-roast-121408.aspx (may not work)