Garbanzo Beans and Beet Salad

• 1 Beetroot
• 150 grams or more Garbanzo beans (canned)
• 1 as much (to taste) Your choice of nuts (such as cashew nuts, walnuts, etc.), crushed
• 1 dash Italian parsely (finely chopped)
• 2 tbsp Extra virgin olive oil
• 1 tbsp Lemon or lime juice
• 1 tsp Honey (optional)

1. Peel the beetroot and grate it.
2. In a large bowl, toss together all the ingredients, then it's ready.
3. Chill it in the refrigerator and serve.

beetroot, garbanzo beans, much, italian parsely, olive oil, lemon, honey

Taken from cookpad.com/us/recipes/151489-garbanzo-beans-and-beet-salad (may not work)